Substacks recommended by Lisa Abend | The Unplugged Traveler

Recommended by Lisa Abend

Essays/errata with an emphasis on geopolitics, history, culture, military affairs, and puerile humor.

Fascinating stories of American villains, whimsical illustrations, and the occasional bedtime story from one of my favorite polymaths

- Lisa Abend

My Cup of Tea

By Eli

You'll find here food writing and essays, easy recipies, photography tips, travel guides and reflections. Come join me!

The World According to Tharp

By Chris Tharp

Travel and more

Travels in Asia and grunge-era memoir from a captivating writer

- Lisa Abend

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

Delightful recipes from a delightful person who also happens to be one of the world's great experts on baking

- Lisa Abend

Cosmographia

By M. E. Rothwell

Creating a map of the world and our place in it.

A Broad

By Natalie Karneef

Midlife Canadian writer/filmmaker/mindfulness teacher living in Turkey. Years in recovery: 8. Children: 0. Dogs: 1. Gods: many.

New Worlder

By Nicholas Gill

The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

Chris Arnade Walks the World

Dispatches and photos from walks around the world

The Sit Spot

By Maggie Mackellar

A weekly newsletter of observations, field notes, ruminations and recommendations from writer Maggie MacKellar.

Keen observations and gorgeous writing from a favorite author and Tasmanian sheep farmer

- Lisa Abend

Brent and Michael Are Going Places

By Brent and Michael are Going Places

The adventures, insights, and travel tips of a gay nomad couple exploring the world. A "Substack Featured" Newsletter! Also seen on CBS Sunday Morning and CNN.com.

Thoughtful travel writing from two longterm nomads who are always on the move

- Lisa Abend

Well Fed

By Marissa Lippert

recipes, inspiration & guidance for cooking, eating and feeling really good through the seasons.

Voluptuous recipes and graceful writing that make you want to drop everything and get to the kitchen

- Lisa Abend

Elizabeth’s Newsletter from Italy

By Elizabeth Minchilli

Food, drink, fun links & travel (not necessarily in that order)

From the Hip: One Woman's Writing on Food

By Lisa Donovan / From the Hip: One Woman's Writing on Food.

Recipes. Travel. Strong Opinions. Get in here.

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗